Clik here to view.
Vegan Chickpea Brownies
So healthy, you could almost eat them for breakfast! I did say almost, right I love the idea of using up things that one would normally throw away But when I heard about using the water from cooked...
View ArticleClik here to view.
How To Be A Healthy Vegan
I’m so excited to announce that my new book is out now…. E-Book version now available – Print version coming soon If you or anyone you know is wanting to eat a purely plant-based intake Or if you just...
View ArticleClik here to view.
Curried Chickpea and Mushroom Dosas
Dosas are one of my all-time favourite Indian meals But I usually only get to eat them when we go out Dosas are traditionally made from a fermented batter of rice and black gram (lentils), which takes...
View ArticleClik here to view.
Sprouted Lentil Tabbouleh
tabbouleh with sprouts…. With this sudden burst of warm weather the parsley and mint in our garden is just about growing in front of our eyes So I’ve been finding lots of ways to use them And of...
View ArticleClik here to view.
Barbecued Cauliflower Steaks with Romesco Sauce
My husband: Whats for dinner tonight? Me: Steak My husband: What? I thought it was Meat Free Monday Me: It is – we’re having Cauliflower Steaks!! Taa daa – delicious cauliflower steaks… I always think...
View ArticleClik here to view.
Roasted Cauliflower and Chickpea Tacos with Green Tahini
cauliflower and chickpea – our new favourite tacos…. We have a new favourite taco wrap your chops around one of these beauties…. These tasty tacos were inspired by a lovely new client She was currently...
View ArticleClik here to view.
Healthy Chocolate Fudge (vegan)
Mmmm, its time for some chocolate love Well it is Valentine’s Day after all! you only need small pieces as its so rich It’s been super hot here in Sydney So I’ve been playing around with some snack...
View ArticleClik here to view.
Rainy Afternoon Cookies with a Twist
what could be possibly be different, or unusual about these cookies? Autumn suddenly arrived with a vengeance last weekend and it was cold for the first time in a long time in Sydney And while yes, I’m...
View ArticleClik here to view.
Roasted Pumpkin, Pesto and Feta Socca
I love, love, love you dear, dear Socca With your lovely soft, squidgy base And the ability to top you with whatever I please (or have to hand) Not to mention that you remind me of pizza, but you’re...
View ArticleClik here to view.
Sri Lankan Pumpkin Curry
How are you all going with “life in lock down”? Okay I hope. I’ve found myself retreating to my kitchen, my ‘happy place,’ cooking even more than I usually do lately. Which frankly, I didn’t realise...
View ArticleClik here to view.
Tahini Cake with Orange, Raisins and Walnuts
I’ve been wanting to share this interesting cake with you for a while. It’s made without butter, eggs, dairy or even oil! A very popular choice with many of my Greek clients at this time of year (due...
View ArticleClik here to view.
Roasted Vegetable Korma
Curries are one of my favourite things to make – and eat. They pack so much flavour and are usually pretty simple and quick to cook. This korma is a classic example. Although perhaps not overly quick!...
View ArticleClik here to view.
Double Chocolate Chunk Cookies
These cookies are going to blow your mind. They seriously are that damn good…. OMG – you seriously have to try these Sunday is World Baking Day So I wanted to share with you my current favourite...
View ArticleClik here to view.
Black Bean Soup
It’s been a while. But I have some very exciting news to tell you. I have a new job! I’ve joined the team at the magazine Healthy Food Guide. That’s right, while everyone was being laid off due to...
View ArticleClik here to view.
Creamy Cauliflower & Mushroom Chickpea Pasta
They say the way to a man’s heart is via his stomach. And for my husband that means pasta. Problem is, usually I’m not a fan. So I like to play around and make different pasta dishes. Ones full of...
View ArticleClik here to view.
Berry Blast Smoothie
Its been a LOOOONG time since posts I haven’t been giving this website or HHC any love because I had to give up my cooking classes due to Covid Which was rather sad…. But I am still cooking plenty....
View Article